Like Portillo's. OMG they make the best Italian Beef sandwiches... Or Al's? If you're from Chicago, you know what I'm talking about. There's nothing like that around here. So when I was pregnant with Kaya and craving an absolutely northern meal, I played around until I got the recipe almost exact - this is one of the best Italian Beef recipes out there, and I'm sharing it with you!
Chicago-Style Italian Beef
Ingredients:
5 lb rump roast
3 cups water
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon onion salt
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 packet italian dressing mix
Directions:
Combine the water and seasonings in a saucepan over medium-high heat, and bring just to a boil.
Put roast in slow cooker and pour seasoning mixture over meat.
Turn on low setting and cook for 10-12 hours or high for 4-5 hours.
Shred meat and serve on Italian rolls or sub rolls
For a little more authentic flavor, add pepperoncini peppers and giardiniera.
And if you're wondering what cuts of beef to use, check out this Infographic designed by Jack Thompson from BroBBQ - just hover over the different cuts to see which would work best for the dish you're making!
